Rating: 4.5 stars 4.6
1110 Ratings
  • 5 star values: 830
  • 4 star values: 217
  • 3 star values: 44
  • 2 star values: 15
  • 1 star values: 4

This rice pilaf is a delicious twist on the usual side dish.

Recipe Summary

prep:
10 mins
cook:
35 mins
additional:
5 mins
total:
50 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium-low heat. Add orzo; cook and stir until orzo is golden brown.

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  • Stir in onion and cook until onion becomes translucent. Add garlic and cook for 1 minute. Stir in rice and chicken broth, turn heat to high, and bring to a boil.

  • Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

  • Remove from the heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Nutrition Facts

244 calories; protein 5.9g; carbohydrates 40g; fat 6.5g; cholesterol 17.8mg; sodium 524.3mg. Full Nutrition
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