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My review
Sarah's Rice Pilaf
sarahbillings
"This is a delicious twist to traditional rice."
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Ingredients
50 m servings 244 calsOriginal recipe yields 4 servings
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Directions
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- Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork. Watch Now
Nutrition Facts
Per Serving: 244 calories; 6.5 g fat; 40 g carbohydrates; 5.9 g protein; 18 mg cholesterol; 524 mg sodium. Full nutrition
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Reviews
Read all reviews 576773 Ratings
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Most helpful positive review
9/13/2009
When I first decided to make this recipe, I was little dubious because the ingredients didn't seem too exciting. Boy, was I wrong! This dish was incredibly good...something that I would definite...
Most helpful critical review
10/10/2009
Just average. While I wanted something more subtle to go with the main dish, I still was looking for something more flavorful than this. Surprising, since one would have thought that since I use...
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9/13/2009
When I first decided to make this recipe, I was little dubious because the ingredients didn't seem too exciting. Boy, was I wrong! This dish was incredibly good...something that I would definite...
10/10/2009
Just average. While I wanted something more subtle to go with the main dish, I still was looking for something more flavorful than this. Surprising, since one would have thought that since I use...
4/9/2010
Outstanding recipe! Certainly proof that "the whole is greater than the sum of its parts." Served plain with roast chicken, turned the leftovers into fried rice the next day. Used organic chi...
10/7/2009
Don't be mad; I wanted to rate this recipe even though I made changes. I used spaghetti broken into 1 inch pieces because I didn't have orzo. I left out the garlic and onion because I wanted it ...
4/25/2012
This recipe is delicious with a few additions! I always double the recipe but follow the steps exactly, except when it comes time to add the onion I also add diced carrots and mushrooms (I never...
4/17/2010
Perfect! I searched everywhere for a simple Rice Pilaf recipe with Orzo. This was exactly what I had in mind. So simple, yet SO flavorful. I did use long grain brown rice and low sodium chicken ...
9/14/2009
When I made this recipe, I found it to be a little, O.K., alot bland. But, I did use homemade chicken broth, and while very tasty, it was not overly salted. Perhaps using store bought broth woul...
11/8/2011
I was looking for a rice pilaf recipe to go with fish and found this. It was excellent. I made it exactly as written except I used just one can of chicken broth which is a little less than 2 cup...
12/29/2010
tasted better than any box pilaf and I used broken spaghetti noodles because i didn't have any orzo pasta...tasted GREAT!