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Mango Shortbread Bars
April 16, 2010

Very yummy, but the flavor of the mangoes is almost lost. The only real indication is that they were the tiniest bit more tangy than apples. Next time, I'll save money and substitute apples for the mangoes. The shortbread is delicious! Be careful about reserving part of the crumb mixture and not mixing it all in with the mangoes. I halved the recipe w/o problems, but make sure to shorten the cooking time.

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