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Mango Shortbread Bars
July 19, 2007

I omitted the cinnamon and nutmeg and drizzled the top with honey instead. I also made a side crust and made the dish more of a shortbread tart than bars. Make sure to spread the shortbread out somewhat thinner than you would imagine correct, as it can easily get thick after baking. The flavor was good. The riper the mango the better. Would be great warm with a scoop of vanilla ice cream.

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