Rating: 4.5 stars 4.6
160 Ratings
  • 5 star values: 119
  • 4 star values: 31
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1

This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left to do is the grilling. You'll have them wondering how they got so tender and tasty so fast.

Recipe Summary

prep:
20 mins
cook:
1 hr 20 mins
additional:
2 hrs
total:
3 hrs 40 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ribs in large skillet or roasting pan. Cover with lightly salted water, and bring to a boil. Reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone. Remove from heat, and drain.

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  • Place the boiled ribs in a roasting pan, and cover with sauce. Cover, and refrigerate for at least 2 hours.

  • Melt butter in a saucepan over medium heat. Cook the onion and garlic in butter until the onion is tender; remove from heat. In a blender, combine 1 cup water, vinegar, ketchup, barbeque sauce, and lemon juice. Pour in the melted butter mixture, and puree for 1 minute. Pour into a saucepan, and season to taste with salt and pepper. Bring to a boil, then remove from heat.

  • Preheat grill for medium-high heat.

  • Brush grill grate with oil. Grill ribs for 10 to 20 minutes, or until well browned, basting with sauce and turning frequently.

Nutrition Facts

544 calories; protein 29.6g; carbohydrates 17.6g; fat 39.5g; cholesterol 144.4mg; sodium 938.9mg. Full Nutrition
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