Skip to main content New<> this month
Get the Allrecipes magazine
Spicy Southwestern Slaw
Reviews:
April 07, 2003

This recipe is absolutely refreshing, crunchy and just plain delicious. Although, I mix shredded cabbage with a bag of broccoli slaw. This gives it an extra bit of crunch.

  1. 150 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars