Rating: 4.56 stars
126 Ratings
  • 5 star values: 85
  • 4 star values: 30
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 0

Just like fried green tomatoes, but with zucchini instead.

Recipe Summary test

prep:
17 mins
cook:
8 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the seasoned bread crumbs, grated Parmesan cheese, and garlic salt in a shallow bowl. Beat the eggs in a second shallow bowl.

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  • Heat the olive oil in a large skillet over medium heat until the oil is rippling, but not smoking.

  • Dip the zucchini slices into the beaten egg, then into the crumbs, and place in the skillet in a single layer. Fry the zucchini slices until golden brown, about 3 minutes, then flip them over and fry until the slices are cooked through and golden brown on the other side. Sprinkle the mozzarella cheese over the slices, and cook the slices 1 to 2 more minutes to allow the cheese to melt.

  • To serve, spoon hot spaghetti sauce onto plates, and top with fried zucchini slices and melted cheese.

Nutrition Facts

420 calories; protein 17.7g; carbohydrates 22g; fat 29.3g; cholesterol 121.3mg; sodium 1341.1mg. Full Nutrition
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