This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier.

Alice
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt.

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  • Marinate the chicken pieces in the mixture for 3 hours.

  • Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.

Nutrition Facts

265 calories; 47.9 g protein; 2.3 g carbohydrates; 129.8 mg cholesterol; 120.5 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful critical review

Rating: 3 stars
01/25/2004
This was a rather ordinary tasting barbecue chicken. Nothing extraordinary. After marinating for 3 hours I was expecting a real Indian flavor. The flavors did not really come out at all. That's what I get for going for an easier recipe than other Indian type recipes with more ingredients found on this site. Will not make this again. Read More
(24)
12 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 3 stars
01/25/2004
This was a rather ordinary tasting barbecue chicken. Nothing extraordinary. After marinating for 3 hours I was expecting a real Indian flavor. The flavors did not really come out at all. That's what I get for going for an easier recipe than other Indian type recipes with more ingredients found on this site. Will not make this again. Read More
(24)
Rating: 3 stars
09/15/2004
Not bad but I found it bland even after marinating for 3 hours. Read More
(6)
Rating: 1 stars
12/22/2006
This was horrible. I make India food all the time. This doesn't have enough ingrdients to make it work Read More
(5)
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Rating: 2 stars
09/14/2009
I don't know if yogurt makes for a good marinade. I had plenty of garlic and used garam masala but my chicken burned on the grill and although it was juicy didn't have enough flavor. Read More
(3)
Rating: 3 stars
04/27/2012
Ok I agree as is it didn't have much flavor so I tweaKed it a bit.:) I made it for 2 servings. I put all the ingredients but used chicken thighs instead. I sprinkled in some curry powder a dash of salt and probably about a tablespoon of tomato paste. I cooked it in the oven on about 450 for about 25 minutes. It was amazing!!!:D Read More
(3)