Ingredients1 h 40 m servings 265 cals
- In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt.
- Marinate the chicken pieces in the mixture for 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.
Per Serving: 265 calories; 5.7 g fat; 2.3 g carbohydrates; 47.9 g protein; 130 mg cholesterol; 120 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was a rather ordinary tasting barbecue chicken. Nothing extraordinary. After marinating for 3 hours I was expecting a real Indian flavor. The flavors did not really come out at all. That's ...
This was horrible. I make India food all the time. This doesn't have enough ingrdients to make it work
Ok I agree as is it didn't have much flavor so I tweaKed it a bit. :) I made it for 2 servings. I put all the ingredients but used chicken thighs instead. I sprinkled in some curry powder, a das...