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My review
Apple Slices
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DEKI3B
"This is enough for a cookie sheet or jellyroll pan. Use ten cups sliced, peeled apples. Drizzle with a confectioners' glaze if you like."
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Ingredients
1 h 15 m servings 377Original recipe yields 20 servings (1 - 10x15 inch jellyroll pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan or cookie sheet.
- In a large bowl, stir together the salt and 4 cups flour. Cut in the shortening until the mixture resembles coarse crumbs. Use a fork to stir in the egg yolks and milk just until dough comes together. On a lightly floured surface, roll out half of the dough to 1/8 inch thickness or until big enough to cover the bottom of the jellyroll pan with a little hanging over the sides.
- Arrange the slices of apple to evenly cover the bottom crust. In a small bowl, stir together the 2 tablespoons of flour with the sugar and cinnamon. Sprinkle the sugar mixture over the apple slices. Roll out the remaining dough to cover the apple layer and pinch to seal to the bottom crust. Trim off excess crust and brush with egg white.
- Bake for 40 to 45 minutes in the preheated oven, until apples are tender and crust is brown. If the crust begins to brown too much before the apples are done, cover with foil and continue baking. Cool before cutting into squares.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1414 Ratings
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Most helpful positive review
9/16/2000
Really good. Although maybe a little too sweet if the apples used are sweet ones to begin with. Basically a flat apple pie, which is nice because you get more crust this way. (And the crust is a...
Most helpful critical review
10/19/2010
Good concept, but way too sweet recipe. I cut it to two cups of sugar but it was still way too sweet. It's all getting eaten but it's way too sweet. WAY TOO SWEET! I've done the crust as is and ...
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Newest
9/16/2000
Really good. Although maybe a little too sweet if the apples used are sweet ones to begin with. Basically a flat apple pie, which is nice because you get more crust this way. (And the crust is a...
10/6/2008
Way too much sugar! I cut down the sugar to about 3/4 cup and it was plenty. Next time I will also make the dough 1/2 of the recipe at a time.
11/13/2007
Very goo, brought to a meeting and they thought it was awesome
10/19/2010
Good concept, but way too sweet recipe. I cut it to two cups of sugar but it was still way too sweet. It's all getting eaten but it's way too sweet. WAY TOO SWEET! I've done the crust as is and ...
11/9/2009
My Aunt Margaret has made this recipe for years. It is like apple pie, but the crust is less flaky. A confectioner's sugar glaze is a perfect foli for this, even better if you add a bit of lem...
11/8/2008
I had a problem rolling the dough to fit jelly roll pan but made it work. Being from the north we are familiar with apple slices unlike down here in FL. I will give it another try. The slices...
11/14/2014
This was my first time to make this and I loved it. I cut the sugar to 2 cups, based on the reviews I read and I used 1 cup brown sugar and 1 cup white, giving this desert nice caramel flavour...
12/20/2014
These bars a really good...I got the recipe over 30 years ago from a friend. My recipe though only has 1 1/4 c. Sugar and a few drops of fresh lemon juice on the apple slices. Instead of flour...
12/26/2012
After I served this classic dish,my son proclaimed me best cook ever! Thanks, for the excellent recipe.