Rating: 4.5 stars
211 Ratings
  • 5 star values: 152
  • 4 star values: 37
  • 3 star values: 17
  • 2 star values: 4
  • 1 star values: 1

This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.

Recipe Summary

total:
35 mins
cook:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.

  • Bake 12 to 15 minutes, until golden.

  • Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.

  • Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.

Nutrition Facts

291 calories; protein 4.4g; carbohydrates 45.7g; fat 10.7g; cholesterol 92.6mg; sodium 88.1mg. Full Nutrition
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