Recipe by: Karen Cooke
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Great bread; at first the crust seems rock hard, but then you bite into it and it crumbles into flakey bits and the inside is moist. In a word, awsome bread(ok, so it's two words)
What did I do wrong? My dough was very dry and did not rise as my breads usually do. I checked other recipes and they called for more milk and less flour. Should I use the amounts called for ...
Great bread; at first the crust seems rock hard, but then you bite into it and it crumbles into flakey bits and the inside is moist. In a word, awsome bread(ok, so it's two words)
Upon first viewing this recipe, I saw that this was one creation of which I would like to make, though I must admit that I was very overwhelmed by the amount of ingredients and time that it woul...
Crusty on the outside, tender and sweet on the inside. I thought the raisins would be overwhelming, but they were delicious. I omitted the egg yolk glaze because I was low on eggs, but it was ...
What did I do wrong? My dough was very dry and did not rise as my breads usually do. I checked other recipes and they called for more milk and less flour. Should I use the amounts called for ...
Real easy to make and delicious. I didn't use as much raisins as the recipe call for because it seems like a lot for the dough, but the bread still turned out great! Will definitely make again
Delicious! Try it with some melted butter and cinnamon mixed with sugar and it tasted just like Canadian beaver tails!!