Rating: 4.5 stars
75 Ratings
  • 5 star values: 51
  • 4 star values: 21
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

In my trials to find a great chicken tortilla soup recipe, I came up with this. It's fast, versatile, and so tasty! I like to serve this with a little sour cream and sharp cheddar cheese and a side of jalapeno cornbread. Yum!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.

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Nutrition Facts

534 calories; protein 40.3g; carbohydrates 46.4g; fat 20.1g; cholesterol 96.9mg; sodium 3036.6mg. Full Nutrition
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