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Canary Island Red Mojo Sauce

Rated as 4 out of 5 Stars

"Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!"
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10 m servings 110
Original recipe yields 20 servings (2 1/2 cups)


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  1. Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.

Nutrition Facts

Per Serving: 110 calories; 11 2.9 0.5 0 20 Full nutrition

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After living in Spain for several years, I investigated developing a Mojo Picon sauce for my own gourmet company - this is a very authentic, basic recipe that you can add to according to your ow...

This recipe seems quite a bit different than most others that use much less oil, I don't know which is more traditional, or if there is a standard version of mojo picon... Anyway, I used this as...

Nice and fresh sauce to put, pretty much, on anything. Definitely add the lime, it gives it a tart boost that you won't regret. I used smoked paprika, because I didn't have anything else. :-)