Canary Island Red Mojo Sauce
Ingredients10 m servings 110 cals
- Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.
Per Serving: 110 calories; 11 g fat; 2.9 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 20 mg sodium. Full nutrition
ReviewsRead all reviews 3
After living in Spain for several years, I investigated developing a Mojo Picon sauce for my own gourmet company - this is a very authentic, basic recipe that you can add to according to your ow...
This recipe seems quite a bit different than most others that use much less oil, I don't know which is more traditional, or if there is a standard version of mojo picon... Anyway, I used this as...