Red Pepper Cream Sauce

Name: Red Pepper Cream Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 red bell peppers, cut into chunks; 2 cups heavy cream; 1 teaspoon paprika; 1 tablespoon lemon juice; 0.75 teaspoon salt; 0.125 teaspoon ground white pepper; 1 pinch cayenne pepper

4.5

(58)

49 Reviews

8 Photos

The delicious sauce is always a hit! Serve it with your favorite raviolis.

Recipe by MrsHuey10

Published on July 10, 2019

8

Prep Time:

5 mins

Cook Time:

35 mins

Total Time:

40 mins

Servings:

8

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

2 red bell peppers, cut into chunks
2 cups heavy cream
1 teaspoon paprika
1 tablespoon lemon juice
¾ teaspoon salt
⅛ teaspoon ground white pepper
1 pinch cayenne pepper

Directions

Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.

Nutrition Facts (per serving)

216	Calories
22g	Fat
4g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 216
% Daily Value *
Total Fat 22g	28%
Saturated Fat 14g	69%
Cholesterol 82mg	27%
Sodium 242mg	11%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 2g
Vitamin C 39mg	197%
Calcium 42mg	3%
Iron 0mg	1%
Potassium 117mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.