Rating: 4.5 stars
58 Ratings
  • 5 star values: 39
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

The delicious sauce is always a hit! Serve it with your favorite raviolis.

Recipe Summary

prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.n

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  • Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.n

Nutrition Facts

216 calories; protein 1.6g; carbohydrates 3.8g; fat 22.1g; cholesterol 81.5mg; sodium 241.9mg. Full Nutrition
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