Rating: 4.5 stars 4.5
115 Ratings
  • 5 star values: 81
  • 4 star values: 22
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 3

This is a recipe my family has been using for a long time. Not sure where it originated from, but we definitely enjoy every bite!

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

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  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.

  • Melt the margarine in a large saucepan over medium heat; cook the onion in the melted margarine until translucent, about 5 minutes. Whisk the flour into the onion mixture; cook 1 minute more. Slowly pour the milk into the mixture while whisking until the milk is entirely incorporated. Add the cheese food, blue cheese, Cheddar cheese, salt, pepper, and mustard; cook and stir continually the cheese has melted and the mixture is thick; fold the pasta into the mixture. Pour the mixture into the prepared casserole dish.

  • Bake in the preheated oven until the top begins to brown, about 20 minutes.

Nutrition Facts

375 calories; protein 15.1g; carbohydrates 35.8g; fat 19.4g; cholesterol 34.3mg; sodium 904.8mg. Full Nutrition
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