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Photo of Ice Pops by Bea Gassman

Ice Pops

Rated as 4.75 out of 5 Stars
 made it  |  55 reviews   |   photos

Recipe by:

"These are a real kid pleaser!"
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Ingredients

4 h 15 m servings 137 cals
Original recipe yields 8 servings (8 ice pops)

Directions

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  • Prep

  • Ready In

  1. Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.
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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 137 calories; 0 g fat; 34.6 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 38 mg sodium. Full nutrition

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Reviews

Read all reviews 55
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  1. 61 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I reviewed this last summer but I have NO idea where my review went. I make this during the summer for both the boys and I. This is expecially great for me when I use SF Jello and artificial swe...

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Most helpful critical review

it had a great taste (i used blue jello and tropical punch cool aid)but i didnt like the texture and when it melts it is like jelly i used less sugar

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I reviewed this last summer but I have NO idea where my review went. I make this during the summer for both the boys and I. This is expecially great for me when I use SF Jello and artificial swe...

Read more

These sound great! If using little cups after pouring in the liquid, wrap the tops with foil and poke the sticks in. That way you don't have to wait until they partially freeze. Stick them in an...

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These are awesome my mom used to make them for me when I was a kid. One thing I like to do is make several different flavors all at once, so I mix all the powders and sugars together then divide...

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These are sooooo delicious! I made it with cherry and lemonade! MMMM!! I have one suggestion though, when putting them in the freezer it is easier to put them on a plate or pan that way the cups...

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I found this exact recipe on another web site. I made these last night, but I used Watermelon Cherry Kool-Aid along with a Watermelon JELL-O gelatin. With all the new varieties that Kool-Aid...

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Great Pop - Unlimited flavor selections. If using paper cups and not molds, put the cups in a muffin tin to freeze and you don't have to worry about them spilling.

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We just decided that these are the best pops we have ever eaten. Raspberry jello with Cherry Kool Aid was pretty good. Time to hit the grocery store and stock up on all the other flavours. A gre...

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AMAZING! These are by far the best tasting ice pops we have ever tried! If I could I would give the recipe 10 stars! I didn't have any flavored gelatin on hand, so I used one packet of knox un...

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very good ice pops, these have the actual softer texture like store bought pops (not rock hard and icy!). But they were SO sweet they almost knocked my fillings out (of course, the kids loved t...

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