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My review
Ice Pops
Bea Gassman
"These are a real kid pleaser!"
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Ingredients
4 h 15 m servings 137 calsOriginal recipe yields 8 servings (8 ice pops)
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- US
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 137 calories; 0 g fat; 34.6 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 38 mg sodium. Full nutrition
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Reviews
Read all reviews 5561 Ratings
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Most helpful positive review
1/12/2009
I reviewed this last summer but I have NO idea where my review went. I make this during the summer for both the boys and I. This is expecially great for me when I use SF Jello and artificial swe...
Most helpful critical review
7/9/2009
it had a great taste (i used blue jello and tropical punch cool aid)but i didnt like the texture and when it melts it is like jelly i used less sugar
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1/12/2009
I reviewed this last summer but I have NO idea where my review went. I make this during the summer for both the boys and I. This is expecially great for me when I use SF Jello and artificial swe...
5/13/2006
These sound great! If using little cups after pouring in the liquid, wrap the tops with foil and poke the sticks in. That way you don't have to wait until they partially freeze. Stick them in an...
7/13/2008
These are awesome my mom used to make them for me when I was a kid. One thing I like to do is make several different flavors all at once, so I mix all the powders and sugars together then divide...
1/12/2009
These are sooooo delicious! I made it with cherry and lemonade! MMMM!! I have one suggestion though, when putting them in the freezer it is easier to put them on a plate or pan that way the cups...
3/18/2003
I found this exact recipe on another web site. I made these last night, but I used Watermelon Cherry Kool-Aid along with a Watermelon JELL-O gelatin. With all the new varieties that Kool-Aid...
5/28/2010
Great Pop - Unlimited flavor selections. If using paper cups and not molds, put the cups in a muffin tin to freeze and you don't have to worry about them spilling.
6/6/2011
We just decided that these are the best pops we have ever eaten. Raspberry jello with Cherry Kool Aid was pretty good. Time to hit the grocery store and stock up on all the other flavours. A gre...
9/19/2010
AMAZING! These are by far the best tasting ice pops we have ever tried! If I could I would give the recipe 10 stars! I didn't have any flavored gelatin on hand, so I used one packet of knox un...
6/23/2010
very good ice pops, these have the actual softer texture like store bought pops (not rock hard and icy!). But they were SO sweet they almost knocked my fillings out (of course, the kids loved t...