Ingredients40 m servings 278 cals
- Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving.
Per Serving: 278 calories; 30 g fat; 2.9 g carbohydrates; 0.6 g protein; 14 mg cholesterol; 469 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was very good and easy to make but I had to make a couple small changes. I didn't have any sweet pickles so I used sweet relish instead. I guestimated the amt. at 1/4 cup, which may have ...
Great flavor, it's just abit too many ingredients to use this recipe on a regular basis. My kids eat more tarter sauce than fish.
This recipe is a well rounded, flavorful sauce. One thing you should know, this recipe makes a very large helping, so if you're only making 10 to 15 fish sticks, you're going to have A LOT lefto...