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Hearty Tartar Sauce

Rated as 4.17 out of 5 Stars

"Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner."
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40 m servings 278 cals
Original recipe yields 12 servings (3 cups)


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  • Prep

  • Ready In

  1. Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving.

Nutrition Facts

Per Serving: 278 calories; 30 g fat; 2.9 g carbohydrates; 0.6 g protein; 14 mg cholesterol; 469 mg sodium. Full nutrition

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Read all reviews 4
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This was very good and easy to make but I had to make a couple small changes. I didn't have any sweet pickles so I used sweet relish instead. I guestimated the amt. at 1/4 cup, which may have ...

Great flavor, it's just abit too many ingredients to use this recipe on a regular basis. My kids eat more tarter sauce than fish.

This recipe is a well rounded, flavorful sauce. One thing you should know, this recipe makes a very large helping, so if you're only making 10 to 15 fish sticks, you're going to have A LOT lefto...

This was pretty good and a nice change of pace from our usual sauce