Peaches and Cream Pie II

Name: Peaches and Cream Pie II
Prep time: 45 min
Total time: 105 min
Ingredients: 1.5 cups all-purpose flour; 0.75 cup butter, softened; 0.75 cup chopped pecans; 1 tablespoon white sugar; 1 (8 ounce) package cream cheese, softened; 2 cups frozen whipped topping, thawed; 1 cup confectioners' sugar; 1.5 cups white sugar; 4 tablespoons cornstarch; 3 cups warm water; 2 (3 ounce) packages peach flavored Jell-O® mix; 5 fresh peaches - peeled, pitted, and sliced; 1 (12 ounce) container frozen whipped topping, thawed

4.3

(17)

13 Reviews

1 Photos

Very good peach-like pie with really good whipped topping on the top. Everyone must try this! Garnish with nuts if desired.

Recipe by Tara

Updated on July 14, 2022

1

Prep Time:

45 mins

Additional Time:

1 hrs

Total Time:

1 hrs 45 mins

Servings:

24

Yield:

1 - 9x13 inch pie

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
¾ cup butter, softened
¾ cup chopped pecans
1 tablespoon white sugar
1 (8 ounce) package cream cheese, softened
2 cups frozen whipped topping, thawed
1 cup confectioners' sugar
1 ½ cups white sugar
4 tablespoons cornstarch
3 cups warm water
2 (3 ounce) packages peach flavored Jell-O® mix
5 fresh peaches - peeled, pitted, and sliced
1 (12 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
In a medium bowl, mix together flour, butter, pecans and 1 tablespoon sugar. Press mixture into bottom of baking pan.
Bake in preheated oven for 15 minutes. Remove from oven and let cool.
In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Gently stir in the 2 cups whipped topping. Spread over cooled crust. In a small bowl, stir together the 1 1/2 cups sugar and cornstarch. Pour the sugar mixture into a saucepan and stir in the 3 cups water. Cook over medium heat, stirring frequently until clear and thick. Stir in gelatin and remove from heat.
Combine the gelatin mixture with the peaches. Spread entire mixture over cream cheese layer. Top with 12 ounce container of whipped topping. Cover and refrigerate for an hour.

Nutrition Facts (per serving)

296	Calories
15g	Fat
38g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 296
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	46%
Cholesterol 26mg	9%
Sodium 96mg	4%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	2%
Total Sugars 28g
Protein 3g
Vitamin C 9mg	44%
Calcium 15mg	1%
Iron 1mg	3%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.