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My review
Peaches and Cream Pie II
Tara
"Very good peach-like pie with really good whipped topping on the top. Everyone must try this! Garnish with nuts if desired."
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Ingredients
1 h 45 m servings 296 calsOriginal recipe yields 24 servings (1 - 9x13 inch pie)
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a medium bowl, mix together flour, butter, pecans and 1 tablespoon sugar. Press mixture into bottom of baking pan.
- Bake in preheated oven for 15 minutes. Remove from oven and let cool.
- In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Gently stir in the 2 cups whipped topping. Spread over cooled crust. In a small bowl, stir together the 1 1/2 cups sugar and cornstarch. Pour the sugar mixture into a saucepan and stir in the 3 cups water. Cook over medium heat, stirring frequently until clear and thick. Stir in gelatin and remove from heat.
- Combine the gelatin mixture with the peaches. Spread entire mixture over cream cheese layer. Top with 12 ounce container of whipped topping. Cover and refrigerate for an hour.
Nutrition Facts
Per Serving: 296 calories; 14.8 g fat; 37.7 g carbohydrates; 2.5 g protein; 26 mg cholesterol; 96 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
12/29/2004
WOW! This is the best recipe I have found at AllRecipes...no joke and my favorite one made this Fall. The combination of the Jello filling and fresh peaches absolutely hits the spot. Way to g...
Most helpful critical review
8/7/2006
I thought this recipe was way too much work for an ordinary result. The crust was really good.
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12/29/2004
WOW! This is the best recipe I have found at AllRecipes...no joke and my favorite one made this Fall. The combination of the Jello filling and fresh peaches absolutely hits the spot. Way to g...
8/28/2008
Wow! This is good! I made changes to this recipe only to make it somewhat healthier. This is what I did. With the rust I omitted the Tbsp. sugar and used walnuts only because I could not find an...
7/31/2002
Peaches at their peak of flavor and a "five star" crust earned me lots of compliments on this recipe. I was aprehensive about the gelatin layer but it turned out fine; there was just too much...
8/19/2008
This is definitely a 5 star dish!! We loved it even though it seemed to take a long time to make (the cooling of the crust and the jello mixture and then waiting for the jello to set up). The on...
7/3/2005
we all thoroughly enjoyed this recipe. I found that the peach layer didn't set up completely, could be that it didn't sit in fridge long enough or i didn't cook long enough. This recipe works ...
9/18/2007
Oh my goodness, this was DELICIOUS! I think I could have eaten the whole thing myself in one setting... but some how I managed to restrain myself, lol. The crust tastes like a pecan shortbread...
8/10/2009
I received nothing but praise for this dessert at a family reunion. Full of flavor, nice to look at, this dish won everyone over! Definitely will make it again!