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My review
Veggies with Cheese Gravy
Gila
"A colorful stir-fry of julienned vegetables accompanied by a creamy cheese gravy."
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Ingredients
30 m servings 140 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Whisk the soy milk, soy sauce, honey, and Cheddar cheese together in a small bowl; set aside.
- Heat the olive oil in a large saucepan over medium heat; cook the zucchini, squash, and bell pepper in the hot oil, stirring occasionally, for about 3 minutes. Pour the soy milk mixture over the vegetables. Increase heat to high and bring the mixture to a boil. Reduce heat to medium-low; cook and stir until the vegetables are tender, about 5 minutes. Season with salt and pepper to serve.
Nutrition Facts
Per Serving: 140 calories; 8.7 g fat; 10.9 g carbohydrates; 6.4 g protein; 15 mg cholesterol; 654 mg sodium. Full nutrition
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Reviews
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Newest
8/22/2009
This had such common ingredients for my household, that I had to give it a whirl! The soymilk scared me, but it came out with great results! I doubled the gravy mix, (necessary), and thickened...
2/18/2010
I was going to saute my yellow squash and zucchini for dinner, but thought it would be boring. I found this recipe and was SO glad I did! It turned out fantastic and I had all the ingredients at...
8/30/2009
okay, but would recommend not using so much sauce and if you like your veggies a little crunky like me don't cook as long.
6/29/2010
We weren't too thrilled with this in our house, but it's probably personal preference. I also think I was expecting it to taste and look different. I have no idea why--the soy sauce should've ...
4/15/2010
This was easy and quick and added great flavor to vegetables I'm otherwise not too crazy about. Would definitely recommend and will be making this again for sure. I used regular milk instead o...