Lemonade Pie V

4.6
(43)

This is an easy ice cream pie with great lemon flavor!

1
Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 (9 inch) prepared graham cracker crust

  • 1 quart vanilla ice cream, softened

  • 1 (6 ounce) can frozen lemonade concentrate

  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.

  3. In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.

Nutrition Facts (per serving)

401 Calories
21g Fat
52g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 401
% Daily Value *
Total Fat 21g 27%
Saturated Fat 12g 60%
Cholesterol 29mg 10%
Sodium 211mg 9%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 3%
Total Sugars 43g
Protein 4g
Vitamin C 5mg 26%
Calcium 94mg 7%
Iron 1mg 5%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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