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Best Hot Crab Dip
December 24, 2006

This was an awful dip...Thank goodness I did a trial run...when I took it out of the oven there were pools of oil on the top and sides...too many fatty ingredients? there were unmixed lumps of cream cheese in various cooked pockets although I had stirred thoroughly...the cream cheese should have been beaten with the other ingredients with heavy duty mix master after softened? the capers were overwhelming in taste...they should have been finely diced? the garlic was overwhelming...maybe 1 tablespoon vs. 2? You should only use fresh crab meat...the canned taste was unmistakable (I thought that with all the yummy sounding ingredients the canned taste would cook out)

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