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Best Hot Crab Dip
June 03, 2005

Do NOT let the long list of ingredients intimidate you - it is WELL worth it. God this recipe is so so good. I did one of those 'well I should make sure it tastes ok before I serve it' and kept eating it before it was baked!!!! I used 2 cans lump crab meat (in the tuna section of the grocery store) and 1/3 can white crab meat from the same section, and was amazed at how good this came out. The sourdough 'dish' is brilliant. Served this with wheat thins also, but may put some salt in next time, and serve it with Carr's Table Water crackers. God I could eat this entire thing alone.

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