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Best Hot Crab Dip
September 04, 2002

Great!!!Very creamy dip with a wonderful blend of flavors. I added extra Old Bay seasoning (I am from Maryland, we use this spice like salt and pepper!) Someone complained of the artichokes overpowering the dip- I thought it was terrific since my family and I love artichokes (my kids favorite vegetable). If you're after more of the crab flavor, scale down the artichokes, don't use them, or use more crabmeat. I have always noticed that artichokes in dips are the most dominant flavor. Like other reviews stated, this recipe can be adapted to many tastes, i.e. using shrimp, lobster, etc. I actually didn't have cheddar or montery jack cheeses, and substituted asiago cheese and it was great. Looking forward to making it again with the correct cheeses.

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