-
-
My review
Best Hot Crab Dip
1
JOELLEFLYNN
"Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 284Original recipe yields 18 servings (1 round loaf filled with dip)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
- In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
- Bake in preheated oven until top is crusty, about 15 to 20 minutes.
- Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 158189 Ratings
-
-
-
-
-
Most helpful positive review
11/12/2006
The first time I made it, I [accidentally] left our the Buttermilk. The second time I made it I wished that I had forgotten the Buttermilk; it was much better without it. Next time I make it I w...
Most helpful critical review
12/24/2006
This was an awful dip...Thank goodness I did a trial run...when I took it out of the oven there were pools of oil on the top and sides...too many fatty ingredients? there were unmixed lumps of c...
Most helpful
Most positive
Least positive
Newest
12/24/2006
This was an awful dip...Thank goodness I did a trial run...when I took it out of the oven there were pools of oil on the top and sides...too many fatty ingredients? there were unmixed lumps of c...
11/12/2006
The first time I made it, I [accidentally] left our the Buttermilk. The second time I made it I wished that I had forgotten the Buttermilk; it was much better without it. Next time I make it I w...
9/4/2002
Great!!!Very creamy dip with a wonderful blend of flavors. I added extra Old Bay seasoning (I am from Maryland, we use this spice like salt and pepper!) Someone complained of the artichokes ov...
1/31/2008
I can say based on my taste test and the tasting by 15 other folks - THIS CRAB DIP (as I prepared it) IS AWSOME!!!} However, I am an accomplished cook so I can get a good feel for a recipe just...
6/3/2005
Do NOT let the long list of ingredients intimidate you - it is WELL worth it. God this recipe is so so good. I did one of those 'well I should make sure it tastes ok before I serve it' and kep...
11/22/2005
I found this recipe a couple of years ago on allrecipes.com and it has become a favorite of our family! I always make it at holidays & when company comes over. Everyone always loves it. I know a...
1/4/2005
Fantastic dip!! I've been looking for a great crab dip for years, and this is absolutely *IT*! The ingredients can get a bit spendy - there's lots of good stuff in there. But very much worth ...
1/22/2005
3 words - OH MY GOSH! I would give this recipe 10 stars if I could - it was SO amazing I didn't want to share! I made a second batch and had some left over (hid it from my hubby) and it was good...
4/18/2003
This is the best crab dip I've ever made. I cater for small events and every person I've served it to loves it. I never have leftovers. Its even better with shrimp and scallops!