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Luscious Lilikoi Chiffon Pie

Rated as 4.5 out of 5 Stars

"The ultimate tropical pie. Lilikoi (passionfruit) may not be the easiest fruit to find,but it's worth the effort. Serve with whipped cream if desired."
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Ingredients

4 h servings 302 cals
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  • Prep

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  1. In the top of a double boiler, combine egg yolks, 1/3 cup sugar, salt and passion fruit juice. Cook over low heat, stirring constantly, until thickened. Dissolve gelatin in cold water, then stir into yolks mixture until gelatin is dissolved. Stir in lemon zest. Remove from heat and allow to cool until slightly congealed.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1 cup white sugar, continuing to beat until stiff peaks form.
  3. Gently fold whites into yolk mixture until no streaks remain. Spoon into pie crust. Refrigerate for 2 hours, or until firm.

Nutrition Facts


Per Serving: 302 calories; 8.8 g fat; 53.2 g carbohydrates; 4.4 g protein; 102 mg cholesterol; 328 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

LIGHT AS AIR! Everyone thoroughly enjoyed the delicious passion fruit taste. I used 1 packet of gelatin (= a little less than 1 Tblsp.), which was the perfect amount. I beat 8 teasp. meringue p...

Most helpful critical review

TOO rubbery - reduce gelatin to 1 packet. TOO sweet - reduce sugar in egg white mixture to 1/2 cup!

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LIGHT AS AIR! Everyone thoroughly enjoyed the delicious passion fruit taste. I used 1 packet of gelatin (= a little less than 1 Tblsp.), which was the perfect amount. I beat 8 teasp. meringue p...

I like this recipe and have made it several times using fresh lilikoi from my yard. However, the one thing I changed was the crust. Make your own crust! Homemade crust is so much better - whe...

TOO rubbery - reduce gelatin to 1 packet. TOO sweet - reduce sugar in egg white mixture to 1/2 cup!

This recipe is to die for! I made it with frozen lilikoi concentrate (found in frozen fruit juice section) and it was a great hit after our Thanksgiving meal. I live in Hawaii and have lilikoi g...

Just what I was looking for! I live 5 minutes from Hamura's and LOVE their pie. Wanted to duplicate it and this is it! Used fresh lilikoi juice and a homemade crust. Thanks for sharing....think ...

I used one packet of gelatin, less sugar, and orange peel instead of lemon. My husband loved it. Next time, I'll make my own crust. I've got lilikoi growing wild in my yard... thanks for the r...

I tried this using the suggests reduced sugar and gelatin. very good but I might try reducing the sugar a little more, and perhaps reducing the lemon zest as well, so the passion fruit taste com...

Loved this recipe. Cut the sugar in the meringue to 1/2 cup. perfectly light. Made with fresh lilikoi fruit.