Luscious Lilikoi Chiffon Pie

4.4
(9)

The ultimate tropical pie. Lilikoi (passionfruit) may not be the easiest fruit to find,but it's worth the effort. Serve with whipped cream if desired.

2
Prep Time:
30 mins
Additional Time:
3 hrs 30 mins
Total Time:
4 hrs
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 4 egg yolks

  • cup white sugar

  • ½ teaspoon salt

  • ½ cup passion fruit juice

  • 1 tablespoon unflavored gelatin

  • ¼ cup cold water

  • 2 teaspoons grated lemon zest

  • 4 egg whites

  • 1 cup white sugar

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. In the top of a double boiler, combine egg yolks, 1/3 cup sugar, salt and passion fruit juice. Cook over low heat, stirring constantly, until thickened. Dissolve gelatin in cold water, then stir into yolks mixture until gelatin is dissolved. Stir in lemon zest. Remove from heat and allow to cool until slightly congealed.

  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1 cup white sugar, continuing to beat until stiff peaks form.

  3. Gently fold whites into yolk mixture until no streaks remain. Spoon into pie crust. Refrigerate for 2 hours, or until firm.

Nutrition Facts (per serving)

303 Calories
9g Fat
53g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 303
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 11%
Cholesterol 102mg 34%
Sodium 328mg 14%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 2%
Total Sugars 46g
Protein 4g
Vitamin C 4mg 18%
Calcium 19mg 1%
Iron 1mg 5%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.