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Dairy Free Chocolate Pudding
Reviews:
February 26, 2007

My daughter is very restricted with how much dairy she can have. This recipe works very well for her. I have found that while I can use rice, almond, or soy milk, soy milk makes it set up the best, although vanilla almond milk makes it TASTE the best. Also, I just use an ounce of melted unsweetened chocolate instead of cocoa, it gives a richer flavor. Also, I increased the sugar to 1/3 of a cup. Both of these adjustments made a very good recipe excellent!

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