Dairy Free Chocolate Pudding

Name: Dairy Free Chocolate Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 45 min
Ingredients: 3 tablespoons cornstarch; 2 tablespoons water; 1.5 cups soy milk; 0.25 teaspoon vanilla extract; 0.25 cup white sugar; 0.25 cup unsweetened cocoa powder

4.4

(213)

191 Reviews

This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.

Recipe by Kathleen Amos-Robel

17

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

25 mins

Total Time:

45 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons cornstarch
2 tablespoons water
1 ½ cups soy milk
¼ teaspoon vanilla extract
¼ cup white sugar
¼ cup unsweetened cocoa powder

Directions

In small bowl, combine cornstarch and water to form a paste.
In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.

Nutrition Facts (per serving)

267	Calories
5g	Fat
53g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 267
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	6%
Sodium 97mg	4%
Total Carbohydrate 53g	19%
Dietary Fiber 5g	17%
Total Sugars 33g
Protein 8g
Calcium 60mg	5%
Iron 3mg	15%
Potassium 381mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.