Dairy Free Chocolate Pudding


This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
25 mins
Total Time:
45 mins
2 servings


  • 3 tablespoons cornstarch

  • 2 tablespoons water

  • 1 ½ cups soy milk

  • ¼ teaspoon vanilla extract

  • ¼ cup white sugar

  • ¼ cup unsweetened cocoa powder


  1. In small bowl, combine cornstarch and water to form a paste.

  2. In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.

Nutrition Facts (per serving)

267 Calories
5g Fat
53g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 267
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 6%
Sodium 97mg 4%
Total Carbohydrate 53g 19%
Dietary Fiber 5g 17%
Total Sugars 33g
Protein 8g
Calcium 60mg 5%
Iron 3mg 15%
Potassium 381mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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