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My review
Dairy Free Chocolate Pudding
Kathleen Amos-Robel
"This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa."
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Ingredients
45 m servings 267 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- In small bowl, combine cornstarch and water to form a paste.
- In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
Nutrition Facts
Per Serving: 267 calories; 4.7 g fat; 53.3 g carbohydrates; 8.1 g protein; 0 mg cholesterol; 97 mg sodium. Full nutrition
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Reviews
Read all reviews 146165 Ratings
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Most helpful positive review
8/17/2001
It's a shame that the last reviewer only rated the recipe three stars because she didn't know how to keep the corn starch from clumping, because she did like the recipe. Since there have been n...
Most helpful critical review
1/16/2003
Gag city!!! I won't even say what it tasted like.
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8/17/2001
It's a shame that the last reviewer only rated the recipe three stars because she didn't know how to keep the corn starch from clumping, because she did like the recipe. Since there have been n...
1/20/2006
I had doubts....but not anymore. I used rice milk and it came out delicious. I added a little extra vanilla, used the recommended 1/3 cup sugar and it was fabulous. To prevent any clumps I mi...
9/20/2007
I found that instead of mixing the water and the cornstarch, you should mix the sugar, cornstarch and cocoa powder together, then whisk that into the milk and water, and you will not get lumps. ...
2/7/2003
This is great for what it is!! I like it better than chocolate pudding from the little cardboard box that's mixed with milk. I read the reviews first and made a few changes: First, I used cho...
9/13/2001
This was pretty good though I could not keep the cocoa from clumping together. Next time I'll mix it with a blender or mixer before heating it up.
7/16/2002
I thought this was great. Very creamy and rich. I decided to make mine sugar free and added four packets of sugar substitue in place of the granulated sugar. I will use this again!
1/14/2002
super de-lish! insanely easy AND quick to make! tastes just like the pudding i used to have when i was a kid! i used "Silk" plain soymilk and Hershey's unsweetend cocoa powder. make sure to mix ...
3/7/2003
This pudding was excellent! My daughter is allergic to dairy products, and this made a very tasty treat. Although, I ate most of it myself. Thanks so much.