*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was very tasty. I used a 20 oz can of pineapple and a little extra coconut and it was a little too sweet. So if I were to use extra pineapple and coconut next time I would cut back on the sugar... honestly it is probably better just as written. It was also too much filling for a regular crust I should have used a deep dish. I think the mixture would be good on top of a sweetened cream cheese base to make tropical bar cookies too yum!
My husband loves using this recipe! He made 4 of these for Christmas last year and everyone loved them. The only change we made was to substitute Splenda for sugar. The flavors and consistency are melt in your mouth good!