Chicken Shwarma

4.1
(41)

We love chicken shwarma, and have been trying to duplicate it ever since our area's Middle Eastern restaurant closed. The closest we have been able to come is by using garam masala, a spice mixture you can find in some specialty grocery stores.

2
2
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 3 tablespoons clarified butter, divided

  • 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch pieces

  • 3 tablespoons garam masala

Directions

  1. Melt clarified butter in a large skillet over medium high heat. Sprinkle one side of chicken pieces with garam masala and place seasoned side down in hot butter. Sprinkle top of chicken pieces with more garam masala and saute for 5 minutes.

  2. Turn chicken pieces, adding more butter as needed, and saute for 5 to 10 minutes more, or until chicken is cooked through and no longer pink inside.

Nutrition Facts (per serving)

242 Calories
14g Fat
3g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 242
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 36%
Cholesterol 94mg 31%
Sodium 72mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 6%
Protein 26g
Vitamin C 4mg 20%
Calcium 45mg 3%
Iron 1mg 7%
Potassium 265mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.