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My review
Fajita Marinade II
1
NITA418
"This works great for camping or with large crowds. Saute onions, red peppers and green peppers to mix with the grilled marinated flank steak. It works with chicken, too!"
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Ingredients
6 h 15 m servingsOriginal recipe yields 8 servings
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Reviews
Read all reviews 3340 Ratings
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Most helpful positive review
4/12/2001
this marinade even works well with chicken, just add alittlr mexican chili powder.
Most helpful critical review
10/19/2005
It didn't taste Mexican at all. I don't think Worcestershire sauce works in a fajita marinade, and it definitely needed some chili powder or something to spice it up.
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10/19/2005
It didn't taste Mexican at all. I don't think Worcestershire sauce works in a fajita marinade, and it definitely needed some chili powder or something to spice it up.
12/15/2005
I did not care for this...the worcestershire sauce and lime juice were the dominant flavors. It doesn't taste like fajitas. Needs spices.
4/12/2001
this marinade even works well with chicken, just add alittlr mexican chili powder.
1/16/2004
the different were a great idea and somewhat tasty but they were too strong to consume at one time, although i like ur effort
8/9/2005
We used tri-tip steak and it turned out well. The flavor was good and the meat tender. We added "Mexican Seasoning" to the meat right before grilling. This added a little more zip to it.
3/25/2005
My husband is a very picky eatter and he really liked this recipe. And I liked that I can make this at the drop of a hat and not worry about having a powdered mix on hand. Thanks!
10/19/2009
I dumped all the listed ingredients in a bag, marinated in the bag, and cooked the meat in the juice. It came out great. The ingredients do sound odd, but it does work.