This works great for camping or with large crowds. Saute onions, red peppers and green peppers to mix with the grilled marinated flank steak. It works with chicken, too!

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Recipe Summary

prep:
15 mins
additional:
6 hrs
total:
6 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place flank steak strips in the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.

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Nutrition Facts

257 calories; protein 24.1g; carbohydrates 2.5g; fat 16.2g; cholesterol 46.5mg; sodium 145mg. Full Nutrition
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Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2004
this marinade even works well with chicken just add alittlr mexican chili powder. Read More
(16)

Most helpful critical review

Rating: 2 stars
10/20/2005
It didn't taste Mexican at all. I don't think Worcestershire sauce works in a fajita marinade and it definitely needed some chili powder or something to spice it up. Read More
(20)
40 Ratings
  • 5 star values: 10
  • 4 star values: 15
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 5
Rating: 2 stars
10/19/2005
It didn't taste Mexican at all. I don't think Worcestershire sauce works in a fajita marinade and it definitely needed some chili powder or something to spice it up. Read More
(20)
Rating: 4 stars
01/25/2004
this marinade even works well with chicken just add alittlr mexican chili powder. Read More
(16)
Rating: 1 stars
12/15/2005
I did not care for this...the worcestershire sauce and lime juice were the dominant flavors. It doesn't taste like fajitas. Needs spices. Read More
(16)
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Rating: 5 stars
01/25/2004
Good stuff! I made it twice and it was a hit both times. Read More
(11)
Rating: 3 stars
01/25/2004
the different were a great idea and somewhat tasty but they were too strong to consume at one time although i like ur effort Read More
(6)
Rating: 5 stars
03/25/2005
My husband is a very picky eatter and he really liked this recipe. And I liked that I can make this at the drop of a hat and not worry about having a powdered mix on hand. Thanks! Read More
(5)
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Rating: 4 stars
01/15/2006
Grrrrrrreat!!!!!!!!! Read More
(5)
Rating: 4 stars
08/09/2005
We used tri-tip steak and it turned out well. The flavor was good and the meat tender. We added "Mexican Seasoning" to the meat right before grilling. This added a little more zip to it. Read More
(5)
Rating: 4 stars
10/20/2009
I dumped all the listed ingredients in a bag marinated in the bag and cooked the meat in the juice. It came out great. The ingredients do sound odd but it does work. Read More
(4)
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