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My review
Fajita Marinade II
NITA418
"This works great for camping or with large crowds. Saute onions, red peppers and green peppers to mix with the grilled marinated flank steak. It works with chicken, too!"
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Ingredients
6 h 15 m servingsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place flank steak strips in the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.
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Reviews
Read all reviews 3340 Ratings
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Most helpful positive review
4/12/2001
this marinade even works well with chicken, just add alittlr mexican chili powder.
Most helpful critical review
10/19/2005
It didn't taste Mexican at all. I don't think Worcestershire sauce works in a fajita marinade, and it definitely needed some chili powder or something to spice it up.
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10/19/2005
It didn't taste Mexican at all. I don't think Worcestershire sauce works in a fajita marinade, and it definitely needed some chili powder or something to spice it up.
12/15/2005
I did not care for this...the worcestershire sauce and lime juice were the dominant flavors. It doesn't taste like fajitas. Needs spices.
4/12/2001
this marinade even works well with chicken, just add alittlr mexican chili powder.
1/16/2004
the different were a great idea and somewhat tasty but they were too strong to consume at one time, although i like ur effort
8/9/2005
We used tri-tip steak and it turned out well. The flavor was good and the meat tender. We added "Mexican Seasoning" to the meat right before grilling. This added a little more zip to it.
3/25/2005
My husband is a very picky eatter and he really liked this recipe. And I liked that I can make this at the drop of a hat and not worry about having a powdered mix on hand. Thanks!