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My review
Pecan-Coconut-Chess Pie
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JONIANN
"This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!"
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Ingredients
1 h 10 m servings 533Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
- Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
- Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.
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Reviews
Read all reviews 1821 Ratings
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Most helpful positive review
6/14/2010
I only used 1 cup sugar and think it could go down to a 1/2 cup no problems. It was yummy.
Most helpful critical review
2/21/2017
Not sure what happened, I followed the recipe exactly. Top was nice and crusty brown.So looked forward to dessert! Cut into the pie, inserted the pie server and pulled out soup! (Tasted good, l...
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6/14/2010
I only used 1 cup sugar and think it could go down to a 1/2 cup no problems. It was yummy.
11/24/2005
Great taste and easy. I left out the coconut and added extra pecans and it turned out just as I'd hoped - like a slightly firmer and less sweet version of a pecan pie. I did need to bake this ...
1/20/2008
The pie was easy to make. It was good, but not great. When I ask my DH said it was ok. If I make it again, probably use only half of the coconut, and/or pecans.
8/26/2002
I bake this pie in twos and keep one in the freezer for a quick dessert. I LOVE THIS PIE. My husband who hates chess pies, loves it also. Great recipe!
10/28/2002
Absolutely wonderful!!! Highly recommend this variation of a chess pie.
1/5/2008
This is the best pie I've ever had. Pecan pie has always been my favorite but this puts a nice spin on it. My kids ate it up too.
11/22/2011
I had an extra pie crust and was browsing AllRecipes to find a new pie to try. This recipe caught my eye because these are my three favorite pies! I figured it would be easy to taste the pecan...
11/9/2005
I made this pie for a fundraiser at work and the feedback was terrific. It does exactly what the contributer says: combines the best of three Southern pies; pecan, coconut, and chess. It is yumm...