Finnish Blueberry Pie
This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side.
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I learned this recipe from a wonderful Finnish woman while living in Finland as a missionary. Because the measurements were in metric, I've converted them to English measurements.