Recipes Fennel Cucumber Salsa 4.8 (71) 57 Reviews 5 Photos This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer. Serve with tortillas or sliced baguette. Recipe by Jenny Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Additional Time: 20 mins Total Time: 40 mins Servings: 16 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 English cucumber, diced 1 large fennel bulb, diced 1 avocado - peeled, pitted, and diced ½ red onion, chopped ½ cup pickled banana peppers, diced 1 bunch cilantro, chopped 2 tablespoons honey 3 tablespoons fresh lemon juice salt and pepper to taste Directions Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving. I Made It Print Nutrition Facts (per serving) 43 Calories 2g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 43 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 18mg 1% Total Carbohydrate 7g 2% Dietary Fiber 2g 8% Total Sugars 3g Protein 1g Vitamin C 11mg 55% Calcium 22mg 2% Iron 0mg 2% Potassium 242mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved