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Fennel Cucumber Salsa

Rated as 4.83 out of 5 Stars
8

"This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer. Serve with tortillas or sliced baguette."
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Ingredients

40 m servings 43
Original recipe yields 16 servings (4 cups)

Directions

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  1. Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.

Nutrition Facts


Per Serving: 43 calories; 2 6.8 0.9 0 18 Full nutrition

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Reviews

Read all reviews 51
  1. 63 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is really good! I made it once without the fennel because it was unavailable, then again when I found it in a grocery store. Great both times! The flavors combine well, and it looks nice. ...

Most helpful critical review

I left out the avocado & banana peppers & I did not like it this way. As I made it, the cilantro tasted very strong (and I normally love cilantro!). This recipe seems pretty forgiving, so I woul...

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This is really good! I made it once without the fennel because it was unavailable, then again when I found it in a grocery store. Great both times! The flavors combine well, and it looks nice. ...

This salsa recipe is just so yummy and fresh for summer cooking! I had some fennel that I got from our local CSA that I needed to cook, so I found this recipe here - thanks so much for posting i...

I belong to a farm share, of which we sometimes get fennel in our share. Having no idea what to do with my fennel, it said sadly in the back of the refrigerator. On a quest for salsa recipes...

I tossed this with arugula and had it as a salad, and it was very good. I doubled the avocado and used shallot rather than red onion (I prefer the milder flavor), and I used a touch of olive oil...

This is freakin awesome!!!!!!! Thank you, you wonderful women. It has changed my life!!!!!

I had fennel I got from the CSA program from a local farm. Having never used fennel before, I didn't know what to do with it until I came across this recipe. FANTASTIC! It's light, fresh, cri...

This was a great combo of flavors. I made it without the avocado and the peppers as I didn't have those. We had it with tortillas, warmed refried beans and falafel.

Yummy! The only changes I made were using shallots instead of onion, and agave instead of honey. Eating it with a spoon!

great recipe as is. I have made it several times. it is forgiving with substitutions like parsley instead of cilantro, no avocado, added drained and rinsed black beans, pickles instead of pepp...