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My review
Fennel Cucumber Salsa
Jenny
"This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer. Serve with tortillas or sliced baguette."
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Ingredients
40 m servings 43 calsOriginal recipe yields 16 servings (4 cups)
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Per Serving: 43 calories; 2 g fat; 6.8 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition
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Reviews
Read all reviews 4961 Ratings
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Most helpful positive review
8/6/2009
This is really good! I made it once without the fennel because it was unavailable, then again when I found it in a grocery store. Great both times! The flavors combine well, and it looks nice. ...
Most helpful critical review
7/14/2016
I left out the avocado & banana peppers & I did not like it this way. As I made it, the cilantro tasted very strong (and I normally love cilantro!). This recipe seems pretty forgiving, so I woul...
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8/6/2009
This is really good! I made it once without the fennel because it was unavailable, then again when I found it in a grocery store. Great both times! The flavors combine well, and it looks nice. ...
7/29/2010
This salsa recipe is just so yummy and fresh for summer cooking! I had some fennel that I got from our local CSA that I needed to cook, so I found this recipe here - thanks so much for posting i...
11/3/2010
I belong to a farm share, of which we sometimes get fennel in our share. Having no idea what to do with my fennel, it said sadly in the back of the refrigerator. On a quest for salsa recipes...
10/22/2009
I tossed this with arugula and had it as a salad, and it was very good. I doubled the avocado and used shallot rather than red onion (I prefer the milder flavor), and I used a touch of olive oil...
12/25/2010
This is freakin awesome!!!!!!! Thank you, you wonderful women. It has changed my life!!!!!
8/3/2011
I had fennel I got from the CSA program from a local farm. Having never used fennel before, I didn't know what to do with it until I came across this recipe. FANTASTIC! It's light, fresh, cri...
3/14/2010
This was a great combo of flavors. I made it without the avocado and the peppers as I didn't have those. We had it with tortillas, warmed refried beans and falafel.
7/8/2010
Yummy! The only changes I made were using shallots instead of onion, and agave instead of honey. Eating it with a spoon!
3/14/2014
great recipe as is. I have made it several times. it is forgiving with substitutions like parsley instead of cilantro, no avocado, added drained and rinsed black beans, pickles instead of pepp...