Fennel Cucumber Salsa

This is really good! I made it once without the fennel because it was unavailable, then again when I found it in a grocery store. Great both times! The flavors combine well, and it looks nice. ...

This salsa recipe is just so yummy and fresh for summer cooking! I had some fennel that I got from our local CSA that I needed to cook, so I found this recipe here - thanks so much for posting i...

I belong to a farm share, of which we sometimes get fennel in our share. Having no idea what to do with my fennel, it said sadly in the back of the refrigerator. On a quest for salsa recipes...

I tossed this with arugula and had it as a salad, and it was very good. I doubled the avocado and used shallot rather than red onion (I prefer the milder flavor), and I used a touch of olive oil...

This is freakin awesome!!!!!!! Thank you, you wonderful women. It has changed my life!!!!!

I had fennel I got from the CSA program from a local farm. Having never used fennel before, I didn't know what to do with it until I came across this recipe. FANTASTIC! It's light, fresh, cri...

This was a great combo of flavors. I made it without the avocado and the peppers as I didn't have those. We had it with tortillas, warmed refried beans and falafel.

Yummy! The only changes I made were using shallots instead of onion, and agave instead of honey. Eating it with a spoon!

great recipe as is. I have made it several times. it is forgiving with substitutions like parsley instead of cilantro, no avocado, added drained and rinsed black beans, pickles instead of pepp...