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My review
Sfingi
1
KITTYCATGRL
"Sfingi are also called zeppole. You'll never realize you're eating ricotta cheese! These are very good - be sure to eat them while they're warm."
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Ingredients
1 h 40 m servings 219Original recipe yields 15 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In large bowl, combine ricotta, eggs, sugar and vanilla. Mix together baking powder and 1/2 cup flour. Fold into ricotta mixture. Add enough of remaining flour to make a thick batter. Let rest 1 hour.
- Heat oil in large heavy saucepan over high heat until a small amount of batter dropped in oil sizzles and starts to color. Drop batter by teaspoons into hot oil and deep fry until golden. Remove with slotted spoon and drain on paper towels.
- Stack sfingi on serving platter in a pyramid. Drizzle stack with honey and dust with confectioner's sugar.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 4148 Ratings
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Most helpful positive review
8/3/2005
Wow! I made these for the craft ladies at my church. They LOVED them and even asked me to write down the recipe. After I told my husband about them he asked me to make them when we visited his ...
Most helpful critical review
1/8/2012
Good luck on getting these cooked all the way. Burnt on the outside and raw on the inside. In the trash. Perhaps I will try again without the ricotta.
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8/3/2005
Wow! I made these for the craft ladies at my church. They LOVED them and even asked me to write down the recipe. After I told my husband about them he asked me to make them when we visited his ...
12/13/2006
This was Great. Easy and the kids loved to make them. Best of all they are not too sweet and the honey that you drizzle over them is much healthier than sugar that is used on other treats for ...
7/9/2007
These were awesome. I loved it as well as my 3 kids ages 2,4,and 7 and my husband. After i let the batter sit i put it in a ziploc bag and cut the tip off and squirted in abt tsp increments in...
12/17/2007
Excellent recipe! My grandmother used to make this when I was a kid, and I haven't had it since then. This is pretty close to hers. Also, someone else suggested putting the batter in a baggi...
3/6/2004
I found this recipe when I needed to use up my ricotta cheese. Wow, they were soooooooo good! My boyfriend just loved them.
2/5/2006
The honey does it!!!! Not only does it help hold the powdered sugar on but it makes you crave more and more!!! I made them due to having extra ricotta cheese from making lasange and he held th...
8/9/2008
These were great! They were nice and light and fluffy! The only change I made was that I halved it and used 1/4 teaspoon vanilla and 1/4 teaspoon almond extract. I didnt have any powdered sugar ...
7/31/2008
I should have known just by looking, but didn't go with my instincts. 1 1/2 tsp vanilla is far too much. Other than that the recipe is great.
6/11/2008
Wonderful recipe! I had to improvise a little, but they still turned out delicious. I halved the sugar, simply because I prefer things less sweet. I was low on white flour, so I used half white/...