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My review
Best Peanut Sauce
sal
"Easiest peanut sauce for Chinese style cooking"
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Ingredients
5 m servings 199 calsOriginal recipe yields 4 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 199 calories; 16.3 g fat; 8.2 g carbohydrates; 8.6 g protein; 0 mg cholesterol; 611 mg sodium. Full nutrition
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Read all reviews 188234 Ratings
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Most helpful positive review
5/27/2007
I would have given this recipe 4 stars as is, but it was 5 stars once we tweaked it a bit. The ratios were a bit off for our tastes. There is too much peanut butter for the amount of other ingr...
Most helpful critical review
1/25/2003
I found this a little bland as written, - but VERY easy. I changed it a little and added 3/4 tsp Tabasco, 1 tsp minced garlic, 2 tsp Sesame Chili Hot Oil, 2 Tbls rice wine vinegar and 1/4 tsp r...
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5/27/2007
I would have given this recipe 4 stars as is, but it was 5 stars once we tweaked it a bit. The ratios were a bit off for our tastes. There is too much peanut butter for the amount of other ingr...
6/4/2003
So fast and easy to make. A bit bland, but perks up in an instant: Skip the Hot Pepper sauce and add Hot Chili Oil (more authentic taste), a teaspoon of Seasame (or Peanut) oil, and add a bit mo...
1/25/2003
I found this a little bland as written, - but VERY easy. I changed it a little and added 3/4 tsp Tabasco, 1 tsp minced garlic, 2 tsp Sesame Chili Hot Oil, 2 Tbls rice wine vinegar and 1/4 tsp r...
10/13/2006
I am a Chinese and do lots of Chinese cooking at home. This recipe reminds me how my mom makes her peanut sauce. The only difference is she also puts a little vinegar. So I followed the recipe p...
3/6/2006
I am in the Philippines and had some of the locally made peanut butter at home, as well as the dregs of a container of chunky store-bought peanut butter. I used both to come up with my 1/2 cup,...
8/8/2008
Good stuff! Goes great with pork satay. I used coconut milk instead of water. I also added a little apple cider vinegar, a sprinkle of curry powder and the juice of half a lime. This makes the ...
1/16/2001
Um, I don't have kids, but my girlfriend likes it! :) Remember to mince up that garlic really well if you like a smooth sauce. I used natural peanut butter. No hydrodgenated oil, yummy! (...
2/24/2001
This is a great recipe. I also added minced ginger and substituted 3 Tbs Chili Pepper Sauce for the Hot Sauce (Chili Pepper Sauce is full of flavor, but not fiery)
9/7/2002
It appears that many others have beat me to rating this recipe, but nevertheless, I have to agree with most, it's the easiest and, simply put, it's just plain good! I was struggling to find a q...