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Corn Zucchini Skillet
Reviews:
August 05, 2010

Absolutely delicious! I gave 4 out of 5 stars because the cook time was off. I ended up with too much liquid, but the corn, squash, and zucchini came directly out of the garden that morning, so I think the moisture content was higher than with store bought ingredients. Adding different types of squash (I used 3 types of patty-pan, round zucchini, and crookneck) gives some extra flavor and texture. I topped it with diced tomatoes and some fresh cilantro to add color. My sweetheart loved it, will defiantly make again.

  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars