7 Ratings
  • 4 Rating Star 3
  • 3 Rating Star 2
  • 1 Rating Star 1
  • 5 Rating Star 1

Especially good for vegetarian children! Mixed nuts, or your favorite nuts may be used in place of walnuts.

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Melt the margarine in a skillet over medium-low heat. Add the onions and leeks, and cook until softened. Stir frequently. When the leeks and onions are soft, stir in the breadcrumbs, nuts, sage, oats, and egg until well blended. Remove from heat immediately, and allow to cool.

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  • Preheat the oven to 400 degrees F (200 degrees C). Shape the mixture into 6 large fat sausages. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Fry the sausages until browned on all sides. Remove them from the skillet, and place them on a baking sheet. Brush the sausages with oil.

  • Roast the sausages in the oven for 25 minutes, or until browned. Serve hot.

Nutrition Facts

349.76 calories; 8.36 g protein; 29.32 g carbohydrates; 4.89 g dietary-fiber; 4.07 g sugars; 23.69 g fat; 3.12 g saturated-fat; 31 mg cholesterol; 950.49 IU vitamin-a-iu; 2.67 mg niacin-equivalents; 0.28 mg vitamin-b6; 7.71 mg vitamin-c; 72.46 mcg folate; 81.78 mg calcium; 2.9 mg iron; 78.15 mg magnesium; 304.05 mg potassium; 115.75 mg sodium; 0.28 mg thiamin; 213.18 calories-from-fat; 32 percent-of-calories-from-carbs; 58 percent-of-calories-from-fat; 9 percent-of-calories-from-protein; 7 percent-of-calories-from-sat-fat


Reviews (5)

Read All Reviews

Most helpful positive review

KATHP4
02/10/2013
Modified due to time and lack of ingredients but flavor very good. Did not have oats so did not use them. Used whole wheat bread to make the fresh bread crumbs. Then decided due to lack of time to just use as a side-dish similar to stuffing/dressing so did not add egg. Big hit with the family.

Most helpful critical review

ZOPOOH
12/06/2004
well....this recipe took a long time to make and in the end my 3 kids wouldn't even touch it. I tried it and it just tasted like sauteed leek and i only used one. My advice would be to not make this. Sorry
(6)
7 Ratings
  • 4 Rating Star 3
  • 3 Rating Star 2
  • 1 Rating Star 1
  • 5 Rating Star 1
ZOPOOH
12/06/2004
well....this recipe took a long time to make and in the end my 3 kids wouldn't even touch it. I tried it and it just tasted like sauteed leek and i only used one. My advice would be to not make this. Sorry
(6)
coblue
03/19/2006
I liked this recipe! It was easy to make although I made a few changes. I only used one leek and I had to use 3 eggs to make the ingredients stick together. It was difficult to roll the mix into sausage shapes so instead I made patties. I would make this recipe again!
(4)
colleen
02/22/2008
These were yummy! Strange looking but good. I made vegetarian bangers and mash. What a nice treat!! My husband loved them!! Good comfort food.
(3)
perfectfamily
08/09/2012
Just made these love the taste. Smell amazing! Had to make patties because I couldnt roll them into sausages. I should have added another egg or two but didnt. Tried to stick with the original recipe. But even as patties they are crumbly. Not sure what I did wrong. But the taste is really lovely and will definately make them again will just have to work on the consistency.
(1)
KATHP4
02/10/2013
Modified due to time and lack of ingredients but flavor very good. Did not have oats so did not use them. Used whole wheat bread to make the fresh bread crumbs. Then decided due to lack of time to just use as a side-dish similar to stuffing/dressing so did not add egg. Big hit with the family.