Ingredients45 m servings 350 cals
- Melt the margarine in a skillet over medium-low heat. Add the onions and leeks, and cook until softened. Stir frequently. When the leeks and onions are soft, stir in the breadcrumbs, nuts, sage, oats, and egg until well blended. Remove from heat immediately, and allow to cool.
- Preheat the oven to 400 degrees F (200 degrees C). Shape the mixture into 6 large fat sausages. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Fry the sausages until browned on all sides. Remove them from the skillet, and place them on a baking sheet. Brush the sausages with oil.
- Roast the sausages in the oven for 25 minutes, or until browned. Serve hot.
Per Serving: 350 calories; 23.7 g fat; 29.3 g carbohydrates; 8.4 g protein; 31 mg cholesterol; 116 mg sodium. Full nutrition
ReviewsRead all reviews 5
well....this recipe took a long time to make and in the end my 3 kids wouldn't even touch it. I tried it and it just tasted like sauteed leek and i only used one. My advice would be to not make ...
I liked this recipe! It was easy to make although I made a few changes. I only used one leek and I had to use 3 eggs to make the ingredients stick together. It was difficult to roll the mix i...
These were yummy! Strange looking, but good. I made vegetarian bangers and mash. What a nice treat!! My husband loved them!! Good comfort food.
Just made these, love the taste. Smell amazing! Had to make patties because I couldnt roll them into sausages. I should have added another egg or two, but didnt. Tried to stick with the original...