New York-Style Rye Crackers


These rye crackers are delicious! I began the quest to make my own crackers after wanting an alternative to commercial crackers. I am pleased with the results!

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
36 crackers


  • 1 cup rye flour

  • 1 cup all-purpose flour

  • 1 tablespoon caraway seed

  • 1 ½ teaspoons salt

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • cup canola oil

  • 1 teaspoon honey

  • ¼ cup water, or as needed


  1. Combine rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in canola oil and honey. While stirring with a fork, slowly add water until dough comes together in a ball. Cover and rest for 10 minutes.

  2. Preheat the oven to 375 degrees F (190 degrees C).

  3. Divide dough into 4 sections, rolling each piece out on parchment paper to be 1/8-inch thick. Cut into desired shapes then place on a baking sheet. Prick each cracker a few times with a fork.

  4. Bake in the preheated oven until the edges are brown and crackers are crisp, 10 to 12 minutes. Move to a cooling rack.

Nutrition Facts (per serving)

129 Calories
7g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 129
% Daily Value *
Total Fat 7g 8%
Saturated Fat 1g 3%
Sodium 292mg 13%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 2g
Vitamin C 0mg 1%
Calcium 8mg 1%
Iron 1mg 4%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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