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Tasty little cookies that are great for snacks.

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Recipe Summary test

prep:
15 mins
cook:
15 mins
additional:
3 hrs 10 mins
total:
3 hrs 40 mins
Servings:
50
Yield:
50 cookies
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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat the margarine, brown sugar, and 1/2 cup white sugar with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract. Mix in the flour 1/2 cup at a time, then stir in salt until just incorporated. Fold in the almonds and poppy seeds; mixing just enough to evenly combine. Divide the dough in half. Roll each into a 12 inch log and wrap with waxed paper. Refrigerate for 3 hours.

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  • Preheat an oven to 325 degrees F (165 degrees C). Coat logs in the remaining 1/2 cup of sugar. Cut the logs into 1/2 inch slices and place on a baking sheet.

  • Bake in the preheated oven until the cookies begin to brown, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

99 calories; protein 1.5g; carbohydrates 10.9g; fat 5.8g; cholesterol 3.7mg; sodium 67.7mg. Full Nutrition
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