Trifle
What's called "jelly" in America is called "jam" in England, and the English call the American's "gelatin", "jelly"! But, any way you slice it -- spread some fruit preserves over cake, top with a gelled fruity confection, sweetened, stovetop-thickened milk, and whipped cream -- and you've got trifle!
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Recipe Summary
Ingredients
18
Original recipe yields 18 servings
Directions
Nutrition Facts
Per Serving:
224 calories; protein 2.8g; carbohydrates 38.7g; fat 7g; cholesterol 18.5mg; sodium 218.4mg.
Full Nutrition