Skip to main content New this month
Get the Allrecipes magazine

Nugget Pie

Rated as 3 out of 5 Stars

"Crunchy nugget cereal baked in a creamy custard pie."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 416 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, combine milk and sugar. Beat in egg yolks, butter, vanilla and salt. Stir in cereal. Let mixture stand for 1/2 hour.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Pour mixture into unbaked pie crust .
  4. Bake in preheated oven for 10 minutes. Then reduce oven temperature to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts


Per Serving: 416 calories; 15.1 g fat; 64.2 g carbohydrates; 7.4 g protein; 75 mg cholesterol; 246 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Good, but way too sweet, even when we cut down the sugar to just under 1/2 cup. Next time I will use 1/4 cup or less so it is less sweet.