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Nugget Pie

Rated as 3 out of 5 Stars

"Crunchy nugget cereal baked in a creamy custard pie."
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1 h 30 m servings 416 cals
Original recipe yields 8 servings (1 - 9 inch pie)


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  1. In a mixing bowl, combine milk and sugar. Beat in egg yolks, butter, vanilla and salt. Stir in cereal. Let mixture stand for 1/2 hour.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Pour mixture into unbaked pie crust .
  4. Bake in preheated oven for 10 minutes. Then reduce oven temperature to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts

Per Serving: 416 calories; 15.1 g fat; 64.2 g carbohydrates; 7.4 g protein; 75 mg cholesterol; 246 mg sodium. Full nutrition

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Good, but way too sweet, even when we cut down the sugar to just under 1/2 cup. Next time I will use 1/4 cup or less so it is less sweet.