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Ingredients1 h 30 m servings 416 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- In a mixing bowl, combine milk and sugar. Beat in egg yolks, butter, vanilla and salt. Stir in cereal. Let mixture stand for 1/2 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Pour mixture into unbaked pie crust .
- Bake in preheated oven for 10 minutes. Then reduce oven temperature to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes, or until a knife inserted in the center comes out clean.
Per Serving: 416 calories; 15.1 g fat; 64.2 g carbohydrates; 7.4 g protein; 75 mg cholesterol; 246 mg sodium. Full nutrition
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