Rating: 5 stars 4.7
204 Ratings
  • 5 star values: 167
  • 4 star values: 32
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.

  • Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.

Editor's Note:

Please note the differences in ingredient amounts when using the magazine version of this recipe.

Nutrition Facts

527 calories; protein 8.8g; carbohydrates 48.5g; fat 35.2g; cholesterol 12mg; sodium 340.5mg. Full Nutrition