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Sauteed Bananas

Rated as 4.11 out of 5 Stars
0

"I actually got this from a friend, and then changed it a bit. Very easy, and it looks fancy."
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Ingredients

20 m servings 548
Original recipe yields 4 servings

Directions

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  1. In a small saucepan, combine 1/2 cup cream, 1 tablespoon butter and 2 tablespoons sugar over medium heat and bring to a boil. Remove from heat and stir in chopped chocolate until smooth. Set aside.
  2. In medium bowl, whip 1/4 cup cream with electric mixer until stiff peaks form. Set aside.
  3. In large skillet melt 1 tablespoon butter over medium heat. Sprinkle 1 tablespoon sugar evenly over surface of pan and cook until it begins to turn golden. Place bananas cut side down in pan and pour rum over bananas. Continue to cook, basting with sauce, until bananas begin to soften.
  4. To serve, place two warm banana slices on a plate, spoon a little rum sauce over the top, drizzle with chocolate sauce and top with whipped cream.

Nutrition Facts


Per Serving: 548 calories; 32.1 53.6 4.2 78 61 Full nutrition

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Reviews

Read all reviews 16
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good with the following changes. I used brown sugar and cinamon to saute the bananas, saved a little shaved chocolate for garnish on whipped cream. Sprinkled some toasted slivered almonds o...

Most helpful critical review

I made a modified version of this (ice cream instead of whipped cream, chocolate syrup instead of the from-scratch mix here), but found the bananas in simple syrup to be very bland. I think it w...

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Very good with the following changes. I used brown sugar and cinamon to saute the bananas, saved a little shaved chocolate for garnish on whipped cream. Sprinkled some toasted slivered almonds o...

This recipe is great, however following the recipe made the banana's too mushed. I will try cooking the rum with the butter and sugar first, until the alcohol cooks off, then put the bananas in...

A friend of mine called it "orgasmic!"

Great recipe! I served this for my family recently and everyone raved. (And they're not a disingenuous bunch.) One quibble: 1/4 cup of whipping cream isn't adequate. I used 1/2 cup and it wa...

This was SO GOOD!!!! I didn't have heavy cream so I used light cream for the chocolate mixure and used semi-sweet chocolate chips. I then topped it off with canned whipped cream. The recipe w...

This recipe was great. I served it at a brunch and it was a big hit.

I made a modified version of this (ice cream instead of whipped cream, chocolate syrup instead of the from-scratch mix here), but found the bananas in simple syrup to be very bland. I think it w...

The best thing about this recipe? The chocolate sauce!! I didn't even want to use whipped cream :)

Sounded so good ... tasted so disappointing! What a waste of good ingredients!