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Power Cookies
January 28, 2011

I added 1 cup rice milk and 1 egg, mixed it all well with my hands, spread it out in a large glass baking pan, baked for 25 minutes, and am now enjoying a piece. I love that these are high fiber, and they taste good, but it's true that it needs liquid/binder. Once you add liquid, you can make it as cookies or spread it out and cut it into "bars."

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