Skip to main content New<> this month
Get the Allrecipes magazine
Power Cookies
Reviews:
January 05, 2009

I was looking for a high protein/fiber cookie to eat after dinner to help me avoid snacking. After reading the reviews, I added 3 egg whites and 1/2 cup milk and didn't add nuts. I had to bake at 350 degrees for 15 minutes for the cookies to be brown. Still very tasty and moist inside. I am storing in cookie tins with waxed paper while still warm to keep them moist. Yield: 30 cookies.

  1. 64 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars