-
-
My review
Turkey Picadillo II
jeidipippins
"A traditional Cuban dish made dieter and taste bud friendly. Serve with brown rice or make them into Cuban Sloppy Joes by putting the mixture inside whole wheat hamburger buns."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 246 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Remove the turkey and drain and discard any excess grease.
- Heat 1 1/2 teaspoons olive oil in the skillet over medium heat. Add the onions, bell pepper, garlic, and bay leaves; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked turkey, wine, tomato sauce, olives, raisins, black beans, olive brine, capers, cayenne, and cumin. Simmer about 15 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 246 calories; 10.8 g fat; 17.9 g carbohydrates; 17.9 g protein; 56 mg cholesterol; 590 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5366 Ratings
-
-
-
-
-
Most helpful positive review
7/30/2010
I am new to spicy food. I added the cayenne pepper a tiny bit at a time til I got to the spice level that was good for me. I too used prunes and doubled the amount used. (Love them!)Served wi...
Most helpful critical review
6/29/2010
A satisfying, easy meal, but nothing really special about it.
Most helpful
Most positive
Least positive
Newest
7/30/2010
I am new to spicy food. I added the cayenne pepper a tiny bit at a time til I got to the spice level that was good for me. I too used prunes and doubled the amount used. (Love them!)Served wi...
3/24/2013
I've made this many times and finally decided to review it. This last time I made a few additions which I think made this dish even better. First I always double the recipe as it never lasts ...
8/17/2011
The cayenne pepper was too much for my tastes so I gave the recipe 4 stars. I even added less than called for. I will add twice the amount of raisins next time. Very yummy!
12/24/2010
Perhaps one of the best recipes I have made from this site. Very authentic. Works great with nacho chips, as a sloppy joe type of sandwich or just a dish served with rice.
10/11/2009
Jeidi, thank you for a wonderful recipe! It is so tasty! , just like the one my grandmother prepared when I was growing up. She prepared picadillo with ground beef but your recipe is so good I d...
12/27/2011
The combination of ingredients seemed wierd to me at first (olives, black beans, raisins!?), but when it all came together, it was delicious. We served it over rice.
2/22/2011
This is delicious... the only thing that I would change to give it 5 stars would be to add more raisins (double them) and olives and less cayenne. I used one tbsp and it was way to spicy. I ate ...
3/27/2012
i did a lot of different things to this but the main concept was kept..... thats why i gave it 5 stars cause its SO versatile... i used garbanzo beans,added a can of diced tomatoes, peas and be...
6/18/2010
Very tasty. The ingredients reminded me of Chicken Marbella which I love. I substituted chopped prunes for raisins, otherwise I prepared it exactly as written and served it with brown rice. My p...