Recipes Bananas Foster I 4.6 (121) 98 Reviews 7 Photos Bananas sliced in a warm cinnamon and caramel sauce with rum. Serve over ice cream! Recipe by Chrissi Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter 3 tablespoons brown sugar ⅛ teaspoon ground cinnamon 1 banana 1 tablespoon lemon juice ¼ cup rum 2 tablespoons banana liqueur Directions In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup. In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve at once. I Made It Print Nutrition Facts (per serving) 355 Calories 12g Fat 41g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 355 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 90mg 4% Total Carbohydrate 41g 15% Dietary Fiber 2g 6% Total Sugars 34g Protein 1g Vitamin C 9mg 43% Calcium 25mg 2% Iron 0mg 2% Potassium 252mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved