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Strawberry Pretzel Salad
Reviews:
January 22, 2007

I followed this recipe exactly, except that I mixed up the jello, boiling water and frozen strawberries and let it sit at room tempeature for 30 minutes while the crust and cream cheese layer chilled. Then I let the whole dessert chill overnight. I also only baked the crust for 8 minutes. This is a very tasty recipe and people absolutely love it.

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