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Strawberry Pretzel Salad
Reviews:
May 01, 2006

My aunt has been making this recipe for years & has given me a few pointers....as Hollyfae said, be sure & make sure your cream cheese is all the way to the edges of the pan & sealed (to keep the jello from seeping under the cream cheese & making the crust soggy). It's also helpful to chill the cream cheese really well before topping w/ the jello. Sometimes I like to add an 8 oz. can of crushed pineapple in w/ the strawberries (Paula Deen's version)

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